Terry Lacoss
For the News-Leader
Omni Resort executive chef Omar Collazo is pictured preparing his winning recipe during last weekend’s Fish to Fork competition at the Omni.
Chef Omar Collazo is pictured with his favorite fish to both catch and prepare, utilizing his award-winning Blackened Redfish recipe.
Carter Pickett, left, and Bryce Jordan are pictured with two nice dolphin while bluewater fishing out of the St. Augustine inlet. Alex-ander Roberts was also on board and caught and released a sailfish.
William Roberts, 16, is pictured landing and releasing a blue marlin while fishing aboard the Burnin’ Daylight.
The Omni Resort held its eighth annual Fish to Fork event over the weekend, and renowned chefs from all parts of the country participated in the event. They fished with local charter fishing boats on …